New chef moving upscale at Avero in Devon (Main Line Media News)

February 19th, 2014 Posted by Uncategorized No Comment yet

Scott Morrison is an effusive, personable Bruce Willis look-alike as well as the most ubiquitous Main Line restaurateur. If you have dined in a fine Main Line restaurant in the past decade, there is a decent chance that Morrison was one of the owners. You might say he can put his finger directly on the pulse of our desires in food.

Morrison has been a sole or part-owner at quite a few restaurants that are now history such as Maia in Villanova, Basil in Paoli and Pond and Floret in Radnor. He was once a partner in the still-thriving Tango in the Bryn Mawr Train Station and is still a partner in the mega-successful Nectar in Berwyn, and is also part-owner of two restaurants in Wilmington, Ernest & Scott and Chelsea Tavern.


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