The leading contender of chilly weather dinner is the classic pot pie. Wrapped in a buttery, flaky shell, and pumped with savory sauce, generous chicken and chunky vegetables, each forkful is pure pie bliss, and what could make it even better? Not making it yourself, of course.
Villanova’s Ithan Market has become our go-to staple for fresh, to-go pot pies, with like-minded customers walking in daily to snag their share of the old-world comfort food. Due to its mouthwatering popularly, nearly 4,000 pounds of pot pie are crafted each year. It’s a no-brainer then that a leading, local grocery store chain caught wind of owners Marion and James Green’s decadent creations and requested their share.