Black Powder Tavern’s Secret Garden (Main Line Today)

March 29th, 2016 Posted by Uncategorized No Comment yet

Sage honey adds an earthy whisper to balance the nip of Bluecoat gin in this perfectly chilled saffron-colored cocktail. Tart touches of lemon and grapefruit juices give this drink a bit of summery citrus to fend off the winter cold. The martini pairs exquisitely with baked cedar-plank salmon and holds its own with New York strip steak. $9.50.

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