Monthly Archives: April, 2014

Stephanie Vacca (Yo Philly Foodies)

April 9th, 2014 Posted by Uncategorized No Comment yet

Meet Stephanie Vacca, already working as head pastry chef at Avero (read our review at, Stephanie will graduate from The Restaurant School at Walnut Hill College in Philadelphia this summer. When asked what she plans to bring to the dessert program at Avero, she answered, “Desserts are an integral part of the dining experience—not just a luxury or ‘add-on.’ Guests should come in planning to leave room for something sweet before their hunger pangs and cravings disappear.”

Her desserts are innovative and complex. They combine sweet with savory, creativity with simplicity…


Avero Dining Review (ICON magazine)

April 7th, 2014 Posted by Uncategorized No Comment yet